Protective Coatings from Highland Fresh Technologies...
  • Prolong shelf-life
  • Reduce weight loss and shriveling
  • Enhance product appearance
  • Convenient to use
  • Compatible with current practices
  • Includes products compatible with postharvest fungicides
  • Include products suitable for domestic and export shipments
  • Do NOT require pre or post drying in most applications


Vegetable Oil Coating for Stonefruit and Vegetables

Benefits
  • Reduces shrinkage due to moisture loss during cold storage and distribution
  • Provides shine to peaches, plums, nectarines and vegetables while lubricating produce through the packing line
  • A stable food-grade vegetable oil emulsion, especially formulated for stonefruit and vegetables
  • Economical to use; 1 gallon per 20,000 to 25,000 lbs. of fruit
  • Variable viscosity as a function of temperature to acconnodate various equipment requirements. Simply heat coating between 70-100°F (21-38°C) to reduce viscosity

Principal Use
PrimaFresh 50-V is a coating for fruits and vegetables. It is free of mineral hydrocarbons and suitable for fruit exported to the United Kingdom.

Composition
PrimaFresh 50-V is an emulsion of food-grade vegetable oil whose ingredients conform with FDA regulations, 21 CFR, Part 172, for food coatings.

Directions
Apply full strength or diluted up to 1 part in 4 parts soft water to clean, dry fruit. See product label for specific use directions, dilutions, and rates of application.

View MSDS for this product or Download PDF

other products:
PrimaFresh 200 and PacRite Durafresh