Commodity-specific products for Peppers
Green peppers are highly susceptible to bacterial soft rot, thus water used in the washing process must include a sanitizer such as Selectrocide™ biocide to reduce the likelihood of cross contamination in the brush bed. In addition, effective equipment cleaning and sanitation can also reduce the likelihood of cross contamination throughout the packing operation. Review the technical bulletin on bacterial soft rot of green pepper to learn more about how this important disease can be minimized.
